Speakers

The retail trade answers the trends – patriotic purchasing, healthy foods, and convenience

•     From a disloyal consumer to a smart shopper to a conscious purchaser of healthy foods
•     The retail trade teaches people how to cook – the skilful combination of retail and culinary concepts
•     Niche consumers are pushing through the market: There are product ranges for vegans, allergy sufferers, and eaters of gluten-free food
•     How to utilise the craze for ‘Polishness’?
•     Polish products on the shelves of retail giants – local producers are having their day
•     Conscious consumers: Between attachment to tradition and the search for international inspiration