Agenda

Three decades of Polish food business – achievements and challenges

5 November 2018 • 09:00-11:00

Thematic scope

  • Food industry yesterday and today – an overview
  • Succession, generational change and food company strategies
  • A modern food industry ready to tackle new challenges?
  • Tough time overtaking leaders. Is there any chance for new Polish food giants to emerge?
  • Successful Polish food in the international arena
POWRÓT