Jerzy Śledziewski
Vice-President of the Board
Bank BGŻ BNP Paribas SA
Participates in the sessions:
-
How to develop exports in an era of embargoes, protectionism and trade wars
- Europe is hungry for natural food. Poland will benefit from this
- Polish food exports under increasing pressure from protectionism
- Europe must look for new sales markets – free trade agreements and opportunities for Polish food exports
- Food companies in remote markets. Prospects for exports to Africa, Asia, South America
- Polish food and its success in the international arena
- Establishing a bridgehead and conquering foreign markets (case study: Colian)
How to develop exports in an era of embargoes, protectionism and trade wars
- Edward Bajko - Chairman of the Board, Spomlek Dairy Co-operative (Spółdzielcza Mleczarnia Spomlek)
- Zenon Daniłowski - Chairman of the Board, Makarony Polskie
- Andrzej Gantner - General Manager, Polish Federation of Food Industry Union of Employers
- Marek Marzec - Chairman of the Board, Ewa Bis
- Jerzy Śledziewski - Vice-President of the Board, Bank BGŻ BNP Paribas SA
- Monika Tyska - Deputy General Director, Krajowy Ośrodek Wsparcia Rolnictwa (KOWR)
- Olimpia Wolf - dlahandlu.pl
