Mariusz Szymyślik
Director
Krajowa Izba Producentów Drobiu i Pasz
Participates in the sessions:
-
The Polish meat industry is in a league of its own
- Polish meat: success factors in the international arena
- Polish meat: market leaders, consumer trends, new categories
- How to shape meat brands in an era of vegetarian trends?
- Meat myths – how to shape consumer awareness?
The Polish meat industry is in a league of its own
- Piotr Antkowiak - Managing Director, OSI Poland Foodworks
- Witold Choiński - Chairman of the Board, Polskie Mięso
- Anna Olewnik-Mikołajewska - President of the Management Board, ZM Olewnik (Olewnik Meat Plants)
- Janusz Rodziewicz - Chairman of the General Board, Stowarzyszenie Rzeźników i Wędliniarzy Rzeczypospolitej Polskiej (Association of Polish Butchers and Producers of Processed Meat)
- Wiesław Różański - Chairman of the Board, UPEMI
- Mariusz Szymyślik - Director, Krajowa Izba Producentów Drobiu i Pasz
- Łukasz Targoszyński - Consuel, Baker McKenzie Krzyżowski i Wspólnicy sp. k.
- Adam Tubilewicz - Journalist, portalspozywczy.pl
- Józef Wiśniewski - Chairman of the Board, Wipasz
- Bartłomiej Wyrębski - Member of the Board, Plukon Sieradz, Member of the Board, Director, Agri biznes
