Przemysław Tymczyszyn
Chairman of the Board
Makarun.eu Sp. z o.o.
Participates in the sessions:
-
HoReCa – concepts tailored to the needs of today’s consumers
- Food trends are expanding and changing restaurant menus
- New technologies, delivery and e-loyalty – the challenges related to ‘digital’ catering
- New technologies, deliveries, e-loyalty – challenges of "digital" gastronomy
- Three decades of Polish street food – from caravans serving grilled cheese baguettes to night markets. Who is setting the trends?
- A new opening in the catering sector as an opportunity for food producers and suppliers
HoReCa – concepts tailored to the needs of today’s consumers
- Paweł Konarski - CEO, Hala Koszyki
- Kuba Korczak - Chef
- Zbigniew Kozłowski - Organic Food Expert, Founder, e-organicleaf.com
- Łukasz Mrowiński - Chairman of the Board, Cafeway Investors SA, Hamda Trade Sp. z o.o., Cold Brew Sp. z o.o. Member of the Board, Etno Cafe SA
- Przemysław Tymczyszyn - Chairman of the Board, Makarun.eu Sp. z o.o.
- Marcin Wachowicz - Restaurateur, Co-Founder, Aioli Cantine Bar Café Deli
- Anna Wrona - Journalist, www.horecatrends.pl, www.portalspozywczy.pl
