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Agenda

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NAUGURATION SESSION The power of scale, the art of flexibility. Leaders of the food sector in a forever accelerating world

23 November 2026 • 09:00 - 10:45 • Ballroom ABCDE

Thematic scope

  • Scale and flexibility. Does scale still offer an advantage in a world of constant change, or is the ability to respond quickly increasingly more important?
  • Investments and uncertainty. How to plan the development and modernisation of manufacturing facilities, their expansion, and automation in an environment that changes faster than the production cycle?
  • Risk and resilience. Legislation, raw materials, energy, climate, geopolitics, exports, consumers – which of these factors exert the strongest influence of companies’ strategies?
  • Legislation and competitiveness. Can Europe afford own food production, if the cost, legislation, and imports from outside the EU will continue to increase their pressure on the producers?
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