- DAY 1 2026.11.23
- DAY 2 2026.11.24
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From the field to the shop shelf under pressure. How resilient is Poland’s food chain.? THE ROUND TABLE OF REPRESENTATIVES OF THE FOOD AND AGRICULTURE SECTOR.
23 November 2026 • 11:15
-12:45 • Ballroom B
Thematic scope
- Farming and food processing: one chain, shared risk. How to ensure raw materials security and the stability of production in the time of climate change, volatile geopolitics, and fluctuating prices?
- Contract farming 2.0 The new deal between the farmer, processor, and retail
- Legislation versus competitiveness. Carbon footprint, EUDR, traceability and the new obligations of suppliers – just a cost or a prerequisite for access to the market?
- Raw materials is becoming the key. Who will ensure the continuity of supply?
- Close, Polish, responsibly. The new significance of local content in the farming and food sector.