Agenda

Management without a map. New leadership in the food and retail sector

23 November 2026 • 13:15 -14:45 • Ballroom B

Readiness instead of crisis management. How to create an organisation that quickly responds to crises, but does not operate in a permanent state of emergency?
One crisis, different models of management. Do family businesses, corporations, cooperatives and retails chains differ in their value creation and decision-making?
The new generation of managers. What competences do leaders of the farming, food, and retails sectors need today, from change management to technologies, data, and work with people?
Agency for years, not just in a crisis. How to use them to gain competitive advantage and secure long-term growth instead of simply surviving another turmoil?

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