Agenda
- DAY 1 2018.11.05
- DAY 2 2018.11.06
Thematic scope
- Polish meat: success factors in the international arena
- Polish meat: market leaders, consumer trends, new categories
- How to shape meat brands in an era of vegetarian trends?
- Meat myths – how to shape consumer awareness?
Speakers
-
Piotr Antkowiak
Managing Director, OSI Poland Foodworks
-
Witold Choiński
Chairman of the Board, Polskie Mięso
-
Anna Olewnik-Mikołajewska
President of the Management Board, ZM Olewnik (Olewnik Meat Plants)
-
Janusz Rodziewicz
Chairman of the General Board, Stowarzyszenie Rzeźników i Wędliniarzy Rzeczypospolitej Polskiej (Association of Polish Butchers and Producers of Processed Meat)
-
Wiesław Różański
Chairman of the Board, UPEMI
-
Mariusz Szymyślik
Director, Krajowa Izba Producentów Drobiu i Pasz
-
Łukasz Targoszyński
partner, Transactional Group, Baker McKenzie
-
Józef Wiśniewski
Chairman of the Board, Wipasz
-
Bartłomiej Wyrębski
Member of the Board, Plukon Sieradz, Member of the Board, Director, Agri biznes
Host
XIX Forum Rynku Spożywczego i Handlu
Next edition: 23-24 November 2026
Hotel Sheraton Grand Warsaw