Agenda
- DAY 1 2018.11.05
- DAY 2 2018.11.06
Thematic scope
- Ethical and transparent business – a modern company ideal
- CSR activities boost employee engagement and customer trust
- Employees watch employers – initiatives that support employees and local communities
- A product’s journey from the field to the table: How to check quality at every stage of production?
- Higher standards – safer products in the food chain
- Retail initiatives: fighting food wastage, limiting plastic packaging
Speakers
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Adam Abramowicz
Spokesman for Small and Medium-sized Enterprises
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Krzysztof Bożek
Co-Founder, Co-Owner, a chain of vegan restaurants ‘Krowarzywa’
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Robert Noceń
Secretary-General, Deputy Chairman of the Board, Carrefour Polska
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Maciej Otrębski
Strategic Partnerships Manager, Roślinniejemy
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Aleksandra Robaszkiewicz
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Katarzyna Scheer
Corporate Affairs Director, Jeronimo Martins Polska
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Inga Songin
Regional Marketing Director, Danone Sp. z o.o.
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Witek Sysiak
Research and Development Manager, Co-Owner, SYS, Brand Creator, Zielone Pojęcie
Host
