
Edward Bajko
Chairman of the Board
Spomlek Dairy Co-operative (Spółdzielcza Mleczarnia Spomlek)
Participates in the sessions:
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How to develop exports in an era of embargoes, protectionism and trade wars
- Europe is hungry for natural food. Poland will benefit from this
- Polish food exports under increasing pressure from protectionism
- Europe must look for new sales markets – free trade agreements and opportunities for Polish food exports
- Food companies in remote markets. Prospects for exports to Africa, Asia, South America
- Polish food and its success in the international arena
- Establishing a bridgehead and conquering foreign markets (case study: Colian)
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Dairies in a quest for new trends. Natural convenience triumphs
- Dairy industry in search of innovation and new trends
- Lactose, sugar and fat in the dock. How to respond to consumer expectations
- Nature, ecology, health – trends that shape innovation in the food industry
- Investment and development in the light of changing trends: machine parks, packaging, logistics, marketing