Edyta Kochlewska
Editor-in-Chief
‘Rynek Spożywczy’ Magazine
Participates in the sessions:
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Three decades of Polish food business – achievements and challenges
- Food industry yesterday and today – an overview
- Succession, generational change and food company strategies
- A modern food industry ready to tackle new challenges?
- Tough time overtaking leaders. Is there any chance for new Polish food giants to emerge?
- Successful Polish food in the international arena
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David or Goliath? Trade is being confronted with legislative pressure
- The European Commission’s strategy to free the retail sector from the fetters of bureaucracy
- Retail trade half a year after the introduction of Sunday trading restriction – first conclusions
- Consequences resulting from legal changes: economic situation, competition and consolidation
- The employee market – staff shortages, salary pressure, and new ways to motivate employees
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Pop or jazz: Which trend will prevail on the domestic retail scene?
- The picture of the market, key players and dominant strategies
- Retail chains believe in shopping pleasure, but do consumers believe in it too?
- Democratisation of quality – from premium to popular brands: Where is the market heading?
- Investors are the cure for all kinds of problems – the progress in consolidation of the sector
- The anniversary of independence, the world cup, and purchasing patriotism – opportunity makes the promotion
- How does a ban on trade change consumer behaviour?
