Krzysztof Wróblewski
Vice-President of the Board
SM LAZUR
Participates in the sessions:
-
Dairies in a quest for new trends. Natural convenience triumphs
- Dairy industry in search of innovation and new trends
- Lactose, sugar and fat in the dock. How to respond to consumer expectations
- Nature, ecology, health – trends that shape innovation in the food industry
- Investment and development in the light of changing trends: machine parks, packaging, logistics, marketing
