Speakers

HoReCa – concepts tailored to the needs of today’s consumers

• Food trends are expanding and changing restaurant menus
• New technologies, delivery and e-loyalty – the challenges related to ‘digital’ catering
• New technologies, deliveries, e-loyalty – challenges of "digital" gastronomy
• Three decades of Polish street food – from caravans serving grilled cheese baguettes to night markets. Who is setting the trends?
• A new opening in the catering sector as an opportunity for food producers and suppliers