Agenda
- DAY 1 2016.10.17
- DAY 2 2016.10.18
09:00-11:00
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Innovations and quality as the driving force of the success of the Polish food industry
MORE- Is the Polish food industry innovative?
- How to stimulate innovations in the food industry?
- Innovation in the food industry – a product, marketing, and production
- Support for innovations – a strategy, funds, and support instruments
- Polish innovations go out into the world: Who is waiting for food producers from Poland?
11:30-13:00
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The food industry. Business 4.0 – new technologies as a factor in competitiveness. Part 1
MORE- Main trends in technology that will change the shape of the food industry and the way it operates
- A factory of the future – food production carried out using modern management tools
- A manager and an employee in an enterprise of the future. Humans, creativity and artificial intelligence
- Faster, smoother and cheaper production – areas of production optimisation
- The importance of efficient internal logistics for the competitiveness of production
- Logistics processes – the role of automation in food enterprises
- Automation as an answer to challenges related to the labour market
- New areas of technological investments – production, sales and management
- The Internet of Things, Big Data and mobile technologies in the fight for new markets and new customers
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The future of the beverage industry – between tradition and innovation
MORE- Polish beverages on the global market. Export as an opportunity for the industry
- Does the market depend on the weather? Attempts to stabilise sales and limit seasonality
- Limiting artificial food additives and sugar as a challenge for producers
- Is the beverage market dominated by corporations? How to break through with one’s offer?
- The growing importance of ecology and packaging recycling in the beverage industry
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Sell emotions instead of products! New challenges for marketers
MORE- A full-time chef: How does a well-known face influence the process of binding a consumer to a product?
- The blogosphere – a place where opinions on food products are formed
- The knowledge of social media helps to create a personalised offer
- Labels – from information to promotion
- Packaging as a promise of quality and brand value
13:30-15:00
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The food industry. Business 4.0 – new technologies as a factor in competitiveness. Part 2
MORE- Main trends in technology that will change the shape of the food industry and the way it operates
- A factory of the future – food production carried out using modern management tools
- A manager and an employee in an enterprise of the future. Humans, creativity and artificial intelligence
- Faster, smoother and cheaper production – areas of production optimisation
- The importance of efficient internal logistics for the competitiveness of production
- Logistics processes – the role of automation in food enterprises
- Automation as an answer to challenges related to the labour market
- New areas of technological investments – production, sales and management
- The Internet of Things, Big Data and mobile technologies in the fight for new markets and new customers
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The fishing industry: The market is riding a wave of momentum.
MORE- The development of innovative aquaculture: Can fish farming be a way to solve the problems related to raw materials?
- Profit margins in the fishing industry: Are enterprises able to start earning money?
- Consolidation of the fishing industry: Is it vertical or horizontal?
- How to utilise the last stream of gigantic money flowing into Poland?
- Consumption of fish in Poland – consumer awareness and changing expectations
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The branding process – from \"no name\" to a branded product
15:30-17:00
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The meat industry – the key advantages of Polish producers of meat and cooked meats
MORE- The TTIP agreement versus the meat industry in Poland: Is it an opportunity or a risk? To what extent is the market ready for competition with the meat from the USA?
- Polish power in the poultry market: Will we flood the world with chicken?
- Pork producers – the biggest losers in the meat market. Is there a chance to improve the situation? How to recover from the crisis?
- Changes in the cooked meats market – attachment to tradition versus the growing importance of functional and convenience cooked meats. How to reconcile these trends?
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The fruit and vegetable sector is growing due to health-oriented trends
MORE- Health-oriented trends stimulate the fruit and vegetable market and processing.
- Horticultural and processing innovations: New vegetables and fruits compete for recognition among the customers
- Difficult co-operation between the processing industry and producers. Producer groups: Are they competitors or partners for the processing industry?
- The great renaissance of the juice industry. Prospects of development
- There is more to it than just the embargo. Challenges for the fruit and vegetable industry
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The dairy industry – the sector has found a way to deal with the crisis and there are future prospects
MORE- The agri-food policy of Poland and the EU in the context of the crisis in the milk market
- Expectations of the industry concerning the support instruments on the part of the government and the EC
- Ways to recover from the crisis – state aid, co-operation between business and science, and innovations: Examples of success
- How will the dairy products market benefit from the 500+ programme?
