Agenda
- DAY 1 2016.10.17
- DAY 2 2016.10.18
09:00-11:00
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A fresh impetus to the retail trade – the influence of regulations on the shape of the industry
MORE- Fundamental challenges for the retail trade sector in the coming years
- The influence of the retail chain tax on the situation in the sector
- Will the retail trade be the major beneficiary of the 500+ programme?
- From deflation to inflation: Will retail chains buy their way out of the trap of the price and promotion war?
- Challenges for the labour market – salary pressure, lack of staff, and the shortcomings of vocational education
- The trading Sunday: The industry answers the customers’ needs
11:30-13:00
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An efficient supply chain – between the proven strategy and innovation
MORE -
The retail trade answers the trends – patriotic purchasing, healthy foods, and convenience
MORE- From a disloyal consumer to a smart shopper to a conscious purchaser of healthy foods
- The retail trade teaches people how to cook – the skilful combination of retail and culinary concepts
- Niche consumers are pushing through the market: There are product ranges for vegans, allergy sufferers, and eaters of gluten-free food
- How to utilise the craze for ‘Polishness’?
- Polish products on the shelves of retail giants – local producers are having their day
- Conscious consumers: Between attachment to tradition and the search for international inspiration
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Innovations for the start – presentations of innovators and start-ups in front of the Forum of Experts
MORE- Presentation of 10 innovative enterprises and products submitted as part of the Good Product competition and selected by the editorial office of the portalspozywczy.pl and dlahandlu.pl portals
- Assessment by the Forum of Experts – heads of food corporations and purchasing directors at retail chains
- A debate summarising the potential of the enterprises and products presented, and an assessment of the market potential of the innovative products and start-ups
13:30-15:00
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Will the distribution market save small retail shops?
MOREIntegration and specialisation as an opportunity for wholesalers
Expansion of franchise shops as the driving force behind the distribution market
Development of cash&carry wholesalers for the needs of new markets
What does a modern distributor have to offer?
Active co-operation between wholesalers and retailers -
Will the distribution market save small retail shops?
MORE- Integration and specialisation as an opportunity for wholesalers
- Expansion of franchise shops as the driving force behind the distribution market
- Development of cash&carry wholesalers for the needs of new markets
- What does a modern distributor have to offer?
- Active co-operation between wholesalers and retailers
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The HoReCa market – a promising distribution channel for food producers
MOREPoles in restaurants – prospects for the development of the HoReCa market in Poland
Not everyone can be a supplier. Requirements of large restaurant chains
Food in the eyes of chefs: How to sell a product to the HoReCa industry?
It is time that counts: Logistics in the HoReCa sector
Making business on catering. Case study
