Anna Sambor
Vice-President of the Board
Bakalland SA
Participates in the sessions:
-
The market in view of culinary and health-oriented trends: From healthy and functional food to superfoods
- The fashion for cooking and healthy eating is changing the FMCG market
- The producers’ reply to health consciousness trends: The change of ingredients, packaging and communication
- The potential of the organic food market in Poland
- New niches – functional food, products for athletes, and food for allergy sufferers – conquering the mass market
- Superfoods: ‘Suprafoods’ or effective marketing?
