Speakers

A B C D F G H J K L M N O P R S Ś T U W Z
Edward Bajko

Edward Bajko

Chairman of the Board

Spomlek Dairy Co-operative (Spółdzielcza Mleczarnia Spomlek)

Participates in the sessions:

  • The market in view of culinary and health-oriented trends: From healthy and functional food to superfoods

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    The market in view of culinary and health-oriented trends: From healthy and functional food to superfoods

    • The fashion for cooking and healthy eating is changing the FMCG market
    • The producers’ reply to health consciousness trends: The change of ingredients, packaging and communication
    • The potential of the organic food market in Poland
    • New niches – functional food, products for athletes, and food for allergy sufferers – conquering the mass market
    • Superfoods: ‘Suprafoods’ or effective marketing?

    The market in view of culinary and health-oriented trends: From healthy and functional food to superfoods

  • Innovations in the dairy industry at the bidding of market trends

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    Innovations in the dairy industry at the bidding of market trends

    • On the rising tide of the health consciousness trend – new strategies employed by companies/enterprises, as well as new products and innovative campaigns
    • Profitable market niches – organic products, convenience products, natural products, regional products, GMO-free products, and lactose-free products
    • Own brands – flexible responses to the changing trends
    • Pro-innovation investments – machinery and equipment, products, logistics, and marketing
    • Leaders invest in the fractionation of milk proteins – prospects of segment development
    • Price situation in the milk market and its impact on consumer trends and purchasing choices

    Innovations in the dairy industry at the bidding of market trends

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