Speakers

A B C D F G H J K L M N O P R S Ś T U W Z
Krzysztof Cybruch

Krzysztof Cybruch

Originator

Breakfast Market (Targ Śniadaniowy); initiator of culinary events

Participates in the sessions:

  • Start-ups in the food and retail industry - possibilities and barriers to the start-ups’ development

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    Start-ups in the food and retail industry - possibilities and barriers to the start-ups’ development

    • Start-ups are driving the development of the FMCG industry and making niche categories popular – an overview of interesting concepts for business
    • Start-ups as the focus of attention among market leaders – the possibilities of joint development
    • Forms of support for start-up development in Poland – institutions, auction platforms and subsidies
    • Polish start-ups conquer the world – a case study
    • The sins of beginners in the FMCG market: How to build a business for years?

    Start-ups in the food and retail industry - possibilities and barriers to the start-ups’ development

  • The HoReCa industry - an attractive partner for FMCG producers

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    The HoReCa industry - an attractive partner for FMCG producers

    • The HoReCa industry grows in strength because Polish clients become richer
    • FMCG suppliers are looking for new markets – the HoReCa market might be one of them
    • The success of a supplier owing to close co-operation with a restaurant or catering chain operator
    • A local supplier and a large HoReCa customer: There is a problem with matching the scale of their businesses
    • It is time that counts: Logistics in the HoReCa sector
    • The restaurant and catering industry has more than one name – various clients and various concepts

    The HoReCa industry - an attractive partner for FMCG producers

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