Krzysztof Cybruch
Originator
Breakfast Market (Targ Śniadaniowy); initiator of culinary events
Participates in the sessions:
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Start-ups in the food and retail industry - possibilities and barriers to the start-ups’ development
- Start-ups are driving the development of the FMCG industry and making niche categories popular – an overview of interesting concepts for business
- Start-ups as the focus of attention among market leaders – the possibilities of joint development
- Forms of support for start-up development in Poland – institutions, auction platforms and subsidies
- Polish start-ups conquer the world – a case study
- The sins of beginners in the FMCG market: How to build a business for years?
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The HoReCa industry - an attractive partner for FMCG producers
- The HoReCa industry grows in strength because Polish clients become richer
- FMCG suppliers are looking for new markets – the HoReCa market might be one of them
- The success of a supplier owing to close co-operation with a restaurant or catering chain operator
- A local supplier and a large HoReCa customer: There is a problem with matching the scale of their businesses
- It is time that counts: Logistics in the HoReCa sector
- The restaurant and catering industry has more than one name – various clients and various concepts
