Marek Jakubiak
Member of the Polish Parliament (Sejm)
Participates in the sessions:
-
Naturalness, quality and safety – the three pillars of the production and promotion of Polish food
- Producers work their way through a thicket of food safety systems: Does it have to be like this?
- A product’s journey from the field to the consumer’s table: How to ensure quality control at every stage of production?
- Ensuring the quality and repeatability of food products – certification, technologies and good practice
- Production efficiency – optimum utilisation of resources and production potential
- Guarding the good, or combating negative campaigning and the myths surrounding Polish food
