Speakers

Innovations in the dairy industry at the bidding of market trends

• On the rising tide of the health consciousness trend – new strategies employed by companies/enterprises, as well as new products and innovative campaigns
• Profitable market niches – organic products, convenience products, natural products, regional products, GMO-free products, and lactose-free products
• Own brands – flexible responses to the changing trends
• Pro-innovation investments – machinery and equipment, products, logistics, and marketing
• Leaders invest in the fractionation of milk proteins – prospects of segment development
• Price situation in the milk market and its impact on consumer trends and purchasing choices