Speakers

Naturalness, quality and safety – the three pillars of the production and promotion of Polish food

• Producers work their way through a thicket of food safety systems: Does it have to be like this?
• A product’s journey from the field to the consumer’s table: How to ensure quality control at every stage of production?
• Ensuring the quality and repeatability of food products – certification, technologies and good practice
• Production efficiency – optimum utilisation of resources and production potential
• Guarding the good, or combating negative campaigning and the myths surrounding Polish food