Tomasz Średziński
Participates in the sessions:
-
Business 4.0: The food industry develops technology-based advantages
- The technological race: How much does it cost? What can be gained from it?
- How do technologies support managers in making business decisions in companies/enterprises?
- Main areas of technological investments – production, sales and management
- A factory of the future: Automation and robotisation
- Efficient internal logistics in the service of production competitiveness
Business 4.0: The food industry develops technology-based advantages
- Aleksandra Banaś -
- Igor Jeliński -
- Paweł Juras -
- Bogusław Kowalski - Chairman of the Board, Graal SA
- Sławomir Mikos -
- Jakub Pawlak -
- Paweł Stefański -
- Tomasz Średziński -
- Jacek Ziarno - Editor-in-Chief, ‘Nowy Przemysł’ Economic Magazine
-
Integration in the meat industry – the market, prospects and challenges
- Consolidation in the meat industry: Is it vertical or horizontal?
- Success stories of the most spectacular transactions: Who will be next?
- Internal exports and the internal market – two legs of one success
- The image of the industry: Market leaders, consumer trends and new categories
Integration in the meat industry – the market, prospects and challenges
- Witold Choiński - Chairman of the Board, Polskie Mięso
- Jarosław Kowalewski -
- Janusz Rodziewicz - Chairman of the General Board, Stowarzyszenie Rzeźników i Wędliniarzy Rzeczypospolitej Polskiej (Association of Polish Butchers and Producers of Processed Meat)
- Tomasz Średziński -
- Adam Tubilewicz -
- Krzysztof Woźnica -
- Grzegorz Zadykowicz -
