Tomasz Średziński
President & CEO, SmakMAK
A strategic thinker with energy and determination, Tomasz Średziński knows the food industry inside and out — both literally and figuratively. For two decades, he has been leading SmakMAK’s dynamic growth, setting the pace and direction that have made the company one of the fastest-growing players in Poland’s convenience food market.
He combines analytical precision with commercial intuition, and successfully bridges tradition with a modern management approach. Today, he is the driving force behind SmakMAK’s “new chapter” — a transformation initiative that redefines the brand’s position in the market.
Outside of work, he is passionate about culinary diversity and an avid speedway enthusiast.
Participates in the sessions:
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Business 4.0: The food industry develops technology-based advantages
- The technological race: How much does it cost? What can be gained from it?
- How do technologies support managers in making business decisions in companies/enterprises?
- Main areas of technological investments – production, sales and management
- A factory of the future: Automation and robotisation
- Efficient internal logistics in the service of production competitiveness
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Integration in the meat industry – the market, prospects and challenges
- Consolidation in the meat industry: Is it vertical or horizontal?
- Success stories of the most spectacular transactions: Who will be next?
- Internal exports and the internal market – two legs of one success
- The image of the industry: Market leaders, consumer trends and new categories
