10th Food Market & Retail Forum • 6–7 November 2017 • Warsaw

The 10th edition of the largest conference intended for the food and retail sector in Poland

6–7 November 2017Warsaw • Sheraton Warsaw Hotel

2 days of debates

Together with the representatives of industry organisations – persons who exert a real influence on the changes taking place in the food sector – we will debate on the shape and prospects of development of one of the largest sectors of the economy.
1000 guests

Representatives of the largest companies of the food sector, as well as Polish food and beverage producers, processing plant owners, distributors and traders will all meet on one stage as well as behind the scenes.
the most important topics related to the industry

The topics we are to discuss include the impact of new technologies on the food industry, as well as the influence of start-ups and new culinary and health-oriented trends, and the links between traditional brands and local communities.
an evening gala

We will award prizes in the following categories: Food Market Leader, Food Market Innovation and Food Market Event. Outstanding products will be granted the ‘Good Product – Experts’ Choice’ certificates.

Subject area

A revolution in the food industry at the bidding of the new economics – trends, innovations, technologies, and capital
The innovative food industry as the ambassador for the Polish economy worldwide
The food market in view of culinary and health-oriented trends: From healthy and functional food to superfoods
Succession: The road from a local company/enterprise to a global corporation
Start-ups in the food and retail industry – possibilities, and barriers to the start-ups’ development
Creating a legend instead of a brand and winning new fans in place of customers

On the occasion of the 10th Anniversary Food Market & Retail Forum, the Good Product Certificate will be extended with two categories intended for start-ups. This year, apart from the standard categories, that is: Novelty, Innovation, Quality, and Tradition, the Good Product Certificate will also be granted to young companies/enterprises presenting their products/services in two categories: Food Start-up, and Start-up: Retail Implementation.

As in previous years, we invite food companies and distributors who would like to submit and present their novelties and the best of their food products – the ones that stand out in terms of their quality and innovative character as well as their traditional and regional recipes.

So far, we have hosted

The previous editions of the Forum were attended by chairmen of the board and directors of food companies and retail chains, as well as experts and market analysts.