- DAY 1 2025.11.17
- DAY 2 2025.11.18
Sustainable food strategies. What do leaders invest in?
17 November 2025 • 11:15
-12:45 • Ballroom CDE
Session translated simultaneously EN / PL
Online broadcast session
Thematic scope
- How does ESG translate into real savings and market advantages?
- ESG 2.0: a profitable turn in the strategy of food and trade companies. Innovative technological solutions as a tool for sustainable business development
- Green transformation. Energy from RES and reduction of operating costs
- Eco-design of packaging, this is where real change begins
- Animal welfare as an element of ESG strategy – from meeting legal requirements to developing consumer trust and brand value
See the retransmission
Speakers
Paulina Buczek
Marketing and PR Director, Wipasz
Julian Krzyżanowski
Corporate Communications Manager, PepsiCo Poland
Paweł Kuropatwa
Energy Sales Expert for Business Clients, TAURON Sprzedaż
Mariusz Makowski
Finance Director Central Europe, Mars Wrigley
Paweł Rawicki
President, Open Cages Association
Mieszko Rusinowski
Managing Director, IPP Polska
Małgorzata Zaniewska-Cabaj
Country Manager, Avery Dennison Polska
Marcin Zieliński
Director for Sales and Development, Makarony Polskie SA
Host
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