Forum Rynku Spożywczego i Handlu
Retransmissions
Thank you for participating in the event! We invite you to watch the retransmission of the thematic sessions
About the Forum
The event will be attended by most prominent producers, suppliers and leaders of the food retail sector as well as representatives of the Polish government and industry organisations. Together we will discuss the revolution and changes that we all witness. On the 6th and 7th November we will discuss what the future holds for businesses, consumers, organizations and society.
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5 TOP TRENDS TO BE DISCUSSED AT THE 2023 EDITION OF THE FORUM
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1
STRATEGY TRENDSThe culture of innovation vs consumers’ needs in a crisis | time for exporting Polish brands and values | new business models | business under the pressure of regulators | Poland’s and Ukraine's positions on agriculture | social responsibility and creation of better brands
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2
TECHNOLOGY TRENDSfood in an era of AI | data and analytics – a digitalized factory at the service of effective production | the digitalized future of trade: e-commerce, omnichannel, data marketing | Artificial Intelligence in a production line | new technologies for consumers
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GREEN TRENDSsustainable trade: circularity, zero-waste, the deposit return scheme | factory of the future: sustainable, cost-effective and energy-efficient
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CONSUMER TRENDSpreselecting trends: what for Generation Z and what for Silver Generation? | an appetite for profit in the food sector | sellers of positive emotions | the consumer of 2030: ultracomfort, wellbeing, digital life, digital payments | trade in an era of overconsumption: less is more | shopping of tomorrow
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5
HORECA TRENDSthe HoReCa sector of the future | formats for consumers with an appetite | robots in the HoReCa sector | dark kitchen | restaurants vs. stores – a fight for clients | all faces of the HoReCa sector: from Michelin-starred restaurants, through restaurant chains, to food trucks | employees – what is the future of the HoReCa sector?
Our speakers
Each year, we have the pleasure of hosting, among other speakers, representatives of government, industry organisations, the largest companies in the food and HoReCa sector, producers, processors, distributors and a number of other experts with a real impact on changes in the food and retail sector.
Małgorzata Cebelińska
Vice-President of the Management Board of SM Mlekpol
Piotr Her
President of the Management Board, SuperDrob SA
Mariusz Makowski
Chief Financial Officer, Mars Wrigley in Poland
Krzysztof Pawiński
President of the Management Board, Maspex Group
Robert Rękas
President of the Management Board, Lewiatan Holding SA, Member of the Board, Polish Chamber of Commerce
Marek Sypek
Managing Director, Stock Polska
Krzysztof Trojanowski
Chief Operating Officer, Member of the Management Board, Stokrotka Sp. z o.o.
Katarzyna Kosel
People & Culture Director, Member of the Management Board, MAKRO Cash and Carry Polska SA
Tomasz Mietiułka
Upfield's CFO for Central and South East Europe, Vice President Vice President, Upfield Poland
Jacek Palec
CEO, Frisco.pl
Competitions & awards
On 6 November, the evening's gala event will feature the presentation of the Food & Retail Awards and Good Product certificates
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Decorated are companies and events that have not only stood out in the market, but have been driving the wheels of positive change for the entire FMCG industry.
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The jury awards and thus identifies the most interesting food products, distinguished by quality, innovation, but also traditional and regional recipes, intended for the restaurant and food retail industry.
Cooperation
Companies interested in commercial cooperation are invited to contact:
Read more about the Food Market and Trade Forum 2022 on our portals
