- DAY 1 2025.11.17
- DAY 2 2025.11.18
Automation and robotics vs. sustainable development of food companies
17 November 2025 • 13:15
-14:45 • Ballroom A
Session translated simultaneously EN / PL
Online broadcast session
Thematic scope
- How do technologies support productivity growth and production savings?
- Integration of automation with climate and environmental goals
- Energy efficiency as a pillar of modern production. How does automation help reduce energy consumption and costs?
- The role of production data in process optimisation
- Digital transformation of the food industry – opportunities and limitations
See the retransmission
Speakers
Bogusław Buczak
Commercial Proxy, Director of the Process Engineering Department, SEEN Technologie Sp. z o.o.
Michał Czapliński
Head of Projects and Optimization,, De Heus Polska
Przemysław Gostkiewicz
President of the Management Board, Sokołów SA
Dawid Olszewski
President of the Management Board, Alfa Laval Polska
Kornelia Wójtowicz
Sales Department Manager, Schulz Infoprod
Marta Zarzeczna
Supply Chain Director Central Europe, Mars Wrigley
Presentation
Host
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