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Agenda

Automation and robotics vs. sustainable development of food companies

17 November 2025 • 13:15 -14:45 • Ballroom A

Session translated simultaneously EN / PL

Online broadcast session

Thematic scope

  • How do technologies support productivity growth and production savings?
  • Integration of automation with climate and environmental goals
  • Energy efficiency as a pillar of modern production. How does automation help reduce energy consumption and costs?
  • The role of production data in process optimisation
  • Digital transformation of the food industry – opportunities and limitations

See the retransmission

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