- DAY 1 2025.11.17
- DAY 2 2025.11.18
Innovations and trends in practice: from the lab to the table
17 November 2025 • 15:15
-16:45 • Ballroom A
Session translated simultaneously EN / PL
Online broadcast session
Thematic scope
- Potential in science. How to commercialise specific discoveries and research results and translate them into business projects?
- Hydroponics, aquaculture and new cultivation technologies – development models, sources of funding and commercialisation strategies
- Private labels: benefit for the consumer, risk for the producer?
- Pet food market as an attractive bite: who feeds, rules
- Key challenges for innovation in the food industry
See the retransmission
Speakers
Aleksandra Ośko-Woźniak
President of the Management Board, Rajpol Snacks Sp. z o.o.
Mariusz Śliwiński
Director, Institute of Dairy Industry Innovation
Jacek Świgoń
Sales Director, Board Member, Tetra Pak East Europe
Adam Wilczyński
Chief Operating Officer, Smart Vegetables Innovations
Marcin Witulski
President of the Management Board, Polmlek Sp. z o.o.
Joanna Zgorzelska
Deputy Director of the Corporate Clients Office at Alfa Brokers Sp. z o.o.
Host
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