Registration

Agenda

MARKET
Leaders | visions | perspectives

TECHNOLOGY
FoodTECH | AgriTECH | RetailTECH

RESPONSIBILITY
Green development | sustainable strategies | responsible actions

INSPIRATION
Trends | insights | brands

PEOPLE
Consumers I employees | communities

PRELIMINARY AGENDA TOPICS:

  • Leaders of change: agriculture, food, commerce. Future visions, current practices

  • FoodTECH and AgriTECH. Science and the food industry working in concert to feed the globe

  • Food security – a standard or a luxury?

  • Food exports in a competitive world. Visions and strategies

  • Resources from the National Reconstruction Plan (KPO): more opportunities for investment in R&D

  • Consolidation. Is the food business in Poland attractive for international giants?

  • Green challenges for the agrifood industry in the European Union

  • The only right direction: sustainable investment

  • A packaging round-table, or deposits SUP, PPWR, EPR

  • Foods with a flag. Local, cheap, safely sourced

  • New energy for the dairy industry

     

  • Meat industry: betting on quality and wellbeing

  • A healthy snack, meaning what? The snack market in Poland

  • This generation will completely change the landscape of consumption

     

  • Efficient, economical, digital, well managed, or what food factories should be like

  • Innovation in distribution – sustainable supply chains and optimised internal transport

  • Clear, fair, timely – the kind of law that the alcohol industry expects

  • Job market: 4-day work week, digital or balanced?

  • Women leaders in food and retail

  • FRSiH Talks. A new formula, 10-15 min talks/presentations

  • Retail+: investor, innovator, catalyst of change

  • The new dimension of retail, or the technologies of tomorrow in use today

  • Digital stores, real consumers

  • Consumer bubbles, mass markets

  • Green retail in light of regulations and growing demands

  • An explosion of expectations: a perfect format, price, communication and shopping experience

  • The new faces of food services. Who do restaurants share the pie with today? (convenience stores, box diets, bakeries, coffeeshops)

  • A cup half full, but with cream. The coffee and coffeeshop business in Poland

  • Celebrities and restaurants: a business experiment or a perfect marriage for years?