Inauguration. The corona crisis – a time of visionaries and effective solutions in the food industry (main debate)
2020: A year of change or stagnation? A new impetus for the consolidation of the food industry
Exports in times of localism and new safety regimes
Management in ‘remote’ times. Challenges for leaders
The situation in the meat industry: Who has lost and who has gained?
Short supply chains – a change that will redefine logistics
‘Desired’ goods during the corona crisis (sweets, snacks and spirits)
Innovation in the times of the coronavirus. What about the hopes of start-ups?
The dairy industry – the industry that cannot ‘stop’
Awards Night–Food Market Awardsand ‘Good Product’ and ‘Food & Retail Star’ Certificates
Retail as a hero – a new image and new requirements
E-commerce and click&collect: ‘must-haves’ of retail chains
Hygiene and price, or whether Poles actually buy in a different manner
Ecological, socially-oriented, and environmentally friendly – chains and producers join forces to follow trends
#HorecaTrendsTalks: Post-COVID foodies set new trends, solutions and principles
Over the years, the Food Market & Retail Forum has achieved the position of the largest conference on the food and retail sector in Poland. Due to the requirements related to the epidemic situation, the Food Market & Retail Forum was held in an online formula and without the participation of the audience. Debates are available as rebroadcasts on the frsih.pl. Reports and conclusions from panels are being published on portals such as: portalspozywczy.pl, dlahandlu.pl and horecatrends.pl
Due to the requirements related to the current epidemic situation in Warsaw, the Food Market & Retail Forum was held in an online formula and without the participation of the audience. Due to the requirements related to the epidemic situation, the Food Market & Retail Forum was held in an online formula and without the participation of the audience.
Hybrid participation of the Speakers in the discussions (both stationary – in the TV studio – and remote) has made it possible to maintain the highest standards of sanitary safety.
Polska Federacja Producentów Żywności Związek Pracodawców
Director of corporate relations, McDonald’s
President, Office of Competition and Consumer Protection
Chairman of the Supervisory Board, Bakalland S
Food and Nutrition Specialist, Faculty of Human Nutrition, Warsaw University of Life Sciences
President, Indykpol, President, The National Poultry Council – Chamber of Commerce
Manager of Foreign Trade Department, SM Mlekpol
CEO, Hochland Polska
Managing Director, Goodvalley Poland
Member of the Management Board, Chief Operating Officer, Żabka Polska Sp. z o.o.
Member of the Management Board, Eurocash
CEO, Decathlon Polska
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