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In our discussions, we devote a lot of time to matters that redefine the sector – new technologies, start-ups, culinary trends and pro-health trends, including brands, consumers and sales channels – all with dynamic changes in the background, intensifying every year.

• sectoral [regional] taxes, eco-challenges and changing trends

• circular world, circular business, circular trade

• automation, robotization and increasing production capacity

• sales powered by social media

   

• plant-based food – new products, new consumption

   

• post-pandemic profit and loss account

   

• retail-tech – the trade of a new era

• start-ups in the Polish food sector