Donata Chruściel
Journalist, PortalSpozywczy.pl, HorecaTrends.pl
Participates in the sessions:
-
#technology trends: The digital transition of the food industry
- Data and analytics – digitalisation at the service of efficient food production
- Artificial Intelligence – how can it support food companies and how to use it wisely?
- Supporting the management of a company’s resources – automation-driven productivity
- Providers of digital solutions as partners for food producers. How to find you “match” in business?
#technology trends: The digital transition of the food industry
- Donata Chruściel - Journalist, PortalSpozywczy.pl, HorecaTrends.pl
- Mateusz Jesiołowski - Member of the Management Board, Director of technology and process optimization, Krynica Vitamin SA
- Tomasz Mietiułka - Financial Director Upfield for Central and Southeastern Europe, Vice-President of the Management Board, Upfield Polska
- Magdalena Rempuszewska - Digital Transformation Architect, CEE, Amazon Web Services
- Andrzej Szubryt - PreSales Manager, BPSC
- Maciej Włodarczyk - President of the Management Board, IGLOTEX SA
- Paweł Worożyszczew - Service Delivery Manager, DXC Technology
- Mariusz Ziombek - President of the Management Board, Schulz Infoprod Sp. z o.o.
-
HORECATRENDS TALKS 1: All faces of the HoReCa industry
A series of 1:1 conversations
HORECATRENDS TALKS 1: All faces of the HoReCa industry
- Magdalena Brzózka - Journalist, portalspozywczy.pl, horecatrends.pl
- Andrea Camastra - Chef at the Nuta restaurant
- Donata Chruściel - Journalist, PortalSpozywczy.pl, HorecaTrends.pl
- Hubert Czwarno - Co-Owner of the PaTathai restaurant
- Łukasz Kadziewicz - Volleyball Player, Entrepreneur, Restaurant Owner, Co-Owner of the PaTathai restaurant
- Grzegorz Łapanowski - Chef, Activist and Entrepreneur, Food Writer
- Łukasz Smoliński - President of the Management Board, Owner, DESEO
- Anna Wrona - Journalist, portalspozywczy.pl
