Maciej Zduńczyk
Field Manager Customer Service, CHEP
Experienced expert in building customer relationships at CHEP. With over 10 years of experience, both at national and European level. Currently, he manages the team as a National Customer Service Manager, focusing on business partnerships and providing the highest quality services. He supports clients in building sustainable and efficient supply chains. He is passionate about building trust and understanding customer needs.
Participates in the sessions:
-
#green trends: ESG in the food industry: the well-being of animals, the climate, the consumer
- Is ESG more than just a responsibility? What business benefits can implementation of various
aspects of the ESG strategy bring to companies (climate, well-being, environment)? - What does ESG mean for consumers? How will consumers of food products benefit from new
guidelines for businesses and EU legislative changes? - Well-being of animals, the climate, the consumer in strategies of food-related companies. Practical
examples. - Is a sustainable food system resilient to war, crises and global turmoil?
- ESG. How can the legislator support food-related companies?
- Producing healthier food is good for companies. How can the food industry influence consumer health
without losing profits?
#green trends: ESG in the food industry: the well-being of animals, the climate, the consumer
- Małgorzata Bojańczyk - Director, Association for Sustainable Agriculture and Food in Poland
- Piotr Her - CEO, SuperDrob, CFO, CPF Poland
- Natalia Janus - Journalist, PortalSpozywczy.pl, HorecaTrends.pl
- Lidia Krawczyk - Food Business Manager Poland, Compassion in World Farming
- Patryk Krężelewski - Member of the Management Board, Foodmakers Sp. z o.o.
- Sebastian Tołwiński - Corporate Affairs & Communications Director Central and Southeastern Europe, Upfield
- Maciej Zduńczyk - Field Manager Customer Service, CHEP
- Is ESG more than just a responsibility? What business benefits can implementation of various
