Participates in the sessions:
-
#consumer trends: How to crack the new consumer? Trends on the plate and in social media
- Sellers of positive emotions. How to create a brand in times of fake news, inflation, downsizing and
omnipresent criticism? - Not every celebrity can sell everything. How to choose the right influencer and who is responsible for
what they publish? - An appetite for proceeds from foods. Why do popular celebrities invest in food production?
- How to resist fads and create a brand that will last?
- The new generation is not going to buy just anything. How to convince the generation Z?
#consumer trends: How to crack the new consumer? Trends on the plate and in social media
- Krzysztof Bogacz - Marketing, LOTTE Wedel
- Magdalena Brzózka - Journalist, portalspozywczy.pl, horecatrends.pl
- Artur Gajewski - Marketing and R&D Director - Shareholder, Purella Superfoods
- Katarzyna Konwińska - Marketing Manager, SodaStream Poland Sp. z o.o.
- Krystian Krystoforski - Marketing and PR Manager, Biurkom Flampol Sp. z o.o.
- Marek Myślicki - Chief Growth Officer, Stor9, Head of Influencer Marketing Workgroup, IAB Poland
- Anna Sambor - Marketing Director, "HERBAPOL - LUBLIN" SPÓŁKA AKCYJNA
- Sellers of positive emotions. How to create a brand in times of fake news, inflation, downsizing and
-
HORECATRENDS TALKS 1: All faces of the HoReCa industry
A series of 1:1 conversations
HORECATRENDS TALKS 1: All faces of the HoReCa industry
- Magdalena Brzózka - Journalist, portalspozywczy.pl, horecatrends.pl
- Andrea Camastra - Chef at the Nuta restaurant
- Donata Chruściel - Journalist, PortalSpozywczy.pl, HorecaTrends.pl
- Hubert Czwarno - Co-Owner of the PaTathai restaurant
- Łukasz Kadziewicz - Volleyball Player, Entrepreneur, Restaurant Owner, Co-Owner of the PaTathai restaurant
- Grzegorz Łapanowski - Chef, Activist and Entrepreneur, Food Writer
- Łukasz Smoliński - President of the Management Board, Owner, DESEO
- Anna Wrona - Journalist, portalspozywczy.pl
