Patryk Krężelewski
Member of the Management Board, Foodmakers Sp. z o.o.
Participates in the sessions:
-
#green trends: ESG in the food industry: the well-being of animals, the climate, the consumer
- Is ESG more than just a responsibility? What business benefits can implementation of various
aspects of the ESG strategy bring to companies (climate, well-being, environment)? - What does ESG mean for consumers? How will consumers of food products benefit from new
guidelines for businesses and EU legislative changes? - Well-being of animals, the climate, the consumer in strategies of food-related companies. Practical
examples. - Is a sustainable food system resilient to war, crises and global turmoil?
- ESG. How can the legislator support food-related companies?
- Producing healthier food is good for companies. How can the food industry influence consumer health
without losing profits?
#green trends: ESG in the food industry: the well-being of animals, the climate, the consumer
- Małgorzata Bojańczyk - Director, Association for Sustainable Agriculture and Food in Poland
- Piotr Her - CEO, SuperDrob, CFO, CPF Poland
- Natalia Janus - Journalist, PortalSpozywczy.pl, HorecaTrends.pl
- Lidia Krawczyk - Food Business Manager Poland, Compassion in World Farming
- Patryk Krężelewski - Member of the Management Board, Foodmakers Sp. z o.o.
- Sebastian Tołwiński - Corporate Affairs & Communications Director Central and Southeastern Europe, Upfield
- Maciej Zduńczyk - Field Manager Customer Service, CHEP
- Is ESG more than just a responsibility? What business benefits can implementation of various
