‘Rynek Spożywczy’ Magazine
Participates in the sessions:
The dairy industry – the industry that cannot ‘stop’
- The dairy industry has gone through COVID-19 almost symptomless. Q2 and Q3 assessment
- Following new trends and eating styles
- GMOs and lactose-free products: Are they just big marketing jiggery-pokery?
- Maintaining safety and stability in the exports of surpluses is crucial for the entire industry
- The dairy industry versus the EU’s green regulations. What should farmers and processing plants expect?