Agenda

2020: A year of change or stagnation? A new impetus for the consolidation of the food industry

Exports in times of localism and new safety regimes

Management in ‘remote’ times. Challenges for leaders

The situation in the meat industry: Who has lost and who has gained?

Short supply chains – a change that will redefine logistics

‘Desired’ goods during the corona crisis (sweets, snacks and spirits)

Innovation in the times of the coronavirus. What about the hopes of start-ups?

The dairy industry – the industry that cannot ‘stop’