Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu


Ecological, socially-oriented, and environmentally friendly – chains and producers join forces to follow trends

4 November 2020 • 13:30-15:15

Thematic scope

  • What is trendy and what is passé? Who should we believe?
  • Substitutes and alternatives, or trends of the future on shelves
  • The shelf knows better, or what the shop knows and the producer should know
  • Seducing consumers with the idea of ‘no waste’ – from a product range to equipment
  • Wishful thinking or rational thinking: How long will it take to get to ‘no plastic’?
  • The new face of plastic: a revival or regress?
  • Healthy and responsible – changing the habits versus caring for the environment

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