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Innovation in the times of the coronavirus. What about the hopes of start-ups?

3 November 2020 • 15:30-16:45

Thematic scope

  • Food design – in line with trends, nature and consumers
  • A small group of faithful fans: Is it a recipe for success?
  • TikTok, Instagram, gaming, and e-sport – what counts is a precise message
  • Values more important than trends: waste food, eco, and vegan
  • What else might surprise consumers? Has everything been ‘tried’ already?

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