Marian Owerko
Participates in the sessions:
-
Innovation in the times of the coronavirus. What about the hopes of start-ups?
- Food design – in line with trends, nature and consumers
- A small group of faithful fans: Is it a recipe for success?
- TikTok, Instagram, gaming, and e-sport – what counts is a precise message
- Values more important than trends: waste food, eco, and vegan
- What else might surprise consumers? Has everything been ‘tried’ already?
Innovation in the times of the coronavirus. What about the hopes of start-ups?
- Adriana Bałazy - Business Development Manager, EIT FOOD
- Piotr Borkowski - co-owner, TERAFOOD
- Magdalena Brzózka -
- Piotr Grabowski - Co-Founder, FOODTECH.AC
- Malka Kafka - owner, TelAviv Urban Food
- Oskar Lis -
- Marian Owerko -
- Bartłomiej Topa - co-owner, TERAFOOD
- Sebastian Wróbel - CEO, ClickCollect.io
-
Management in ‘remote’ times. Challenges for leaders
- Remote management and stationary production
- March 2020 – a time of rapid revolution. The great test for managers and production directors
- New forms of communication and team management methods
- As resourceful as a Polish entrepreneur. Being accustomed to crises, he or she can deal with anyone
- The latest technologies are changing the face of the Polish food industry
- The need for digitalisation and the importance of information for company and market development
Management in ‘remote’ times. Challenges for leaders
- Piotr Bieliński - President of the Management Board, Atlanta Poland SA
- Krzysztof Kaliciński -
- Mateusz Kowalewski - CEO, HORTIMEX
- Marian Owerko -
- Agata Partyka -
- Paulina Piwowarek - Lead Editor, PortalSpozywczy.pl
- Maciej Włodarczyk - Chairman of the Board, IGLOTEX SA
