Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu

Speakers

A B C D F G H J K L Ł M N O P R S Ś T W Z Ż
Marian Owerko

Marian Owerko

Participates in the sessions:

  • Management in ‘remote’ times. Challenges for leaders

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    Management in ‘remote’ times. Challenges for leaders

    • Remote management and stationary production
    • March 2020 – a time of rapid revolution. The great test for managers and production directors
    • New forms of communication and team management methods
    • As resourceful as a Polish entrepreneur. Being accustomed to crises, he or she can deal with anyone
    • The latest technologies are changing the face of the Polish food industry
    • The need for digitalisation and the importance of information for company and market development
  • Innovation in the times of the coronavirus. What about the hopes of start-ups?

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    Innovation in the times of the coronavirus. What about the hopes of start-ups?

    • Food design – in line with trends, nature and consumers
    • A small group of faithful fans: Is it a recipe for success?
    • TikTok, Instagram, gaming, and e-sport – what counts is a precise message
    • Values more important than trends: waste food, eco, and vegan
    • What else might surprise consumers? Has everything been ‘tried’ already?
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