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#HorecaTrendsTalks: Post-COVID foodies set new trends, solutions and principles

4 November 2020 • 13:30-15:15

Thematic scope

  • Gastronomy of change. New trends, solutions and principles
  • Security of supply and the catering industry in masks
  • Zero waste, cloud kitchens and delivery – trends that resounded during the pandemic
  • A ‘friend’ during the COVID’s lockdown is a friend indeed. Suppliers come to the aid of HoReCa
  • Crisis = challenge. Is it a new stimulus for change?
  • Where is the Polish HoReCa sector going?

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