Tadeusz Müller
Participates in the sessions:
-
#HorecaTrendsTalks: Post-COVID foodies set new trends, solutions and principles
- Gastronomy of change. New trends, solutions and principles
- Security of supply and the catering industry in masks
- Zero waste, cloud kitchens and delivery – trends that resounded during the pandemic
- A ‘friend’ during the COVID’s lockdown is a friend indeed. Suppliers come to the aid of HoReCa
- Crisis = challenge. Is it a new stimulus for change?
- Where is the Polish HoReCa sector going?
