Dariusz Goszczyński
Participates in the sessions:
-
The situation in the meat industry: Who has lost and who has gained?
- Lockdown, ASF and negative campaigning – challenges for the meat industry AD 2020
- The meat industry has finally got its showrooms: restaurant concepts, co-operation with chefs, and butcher’s shops
- Vegetable substitutes and ready-to-eat snacks – a new idea for meat products
- Sustainable development, quality, and tradition – strong industry development trends
The situation in the meat industry: Who has lost and who has gained?
- Ludomir Biedecki - Attorney-at-law, Partner, Kancelaria Noerr
- Witold Choiński -
- Dariusz Goszczyński -
- Tomasz Jakubiak -
- Tomasz Łączyński - udział online
- Jakub Olipra - Senior Economist, Credit Agricole Bank Polska
- Marcin Świąć -
- Joanna Trybus -
- Adam Tubilewicz - Journalist, portalspozywczy.pl
- Adam Zdanowski - Co-Owner, ZM Wierzejki