Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu

Agenda

The situation in the meat industry: Who has lost and who has gained?

3 November 2020 • 13:30-15:00

Thematic scope

  • Lockdown, ASF and negative campaigning – challenges for the meat industry AD 2020
  • The meat industry has finally got its showrooms: restaurant concepts, co-operation with chefs, and butcher’s shops
  • Vegetable substitutes and ready-to-eat snacks – a new idea for meat products
  • Sustainable development, quality, and tradition – strong industry development trends
XIX Forum Rynku Spożywczego i Handlu

XIX Forum Rynku Spożywczego i Handlu

Next edition: 23-24 November 2026

Hotel Sheraton Grand Warsaw
FRSiH

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