Małgorzata Bojańczyk
Director
Polskie Stowarzyszenie Rolnictwa Zrównoważonego „ASAP”
Experienced expert on the EU Common Agricultural Policy, the European Green Deal in relation to the agri-food market and sustainable agriculture. She is the co-author of the reports: "Turning point in the food industry - How sustainability contributes to building business resilience in unstable times" 2022 and "Sustainable food in Poland - Birth of a mass market as an opportunity for the food industry" 2021. She has dozen years of experience in management, legislation, control and effective implementation of projects related to agriculture and rural development. Before joining the Association, she worked at the Ministry of Agriculture and Rural Development.
Participates in the sessions:
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ESG in the food and retail industry
- The green change determines business decisions made by food and retail companies
- Animal welfare, green technologies, and electric transport
- Socially responsible companies and shops: What does it mean?
- The role of sustainable certification: MSC, FSC, and ASC
- The carbon footprint off limits: How to calculate it properly and reduce it?
- RES, or the food and retail industry on the road to green energy
ESG in the food and retail industry
- Dariusz Bliźniak - Deputy Chairman of the Board, Respect Energy
- Małgorzata Bojańczyk - Director, Polskie Stowarzyszenie Rolnictwa Zrównoważonego „ASAP”
- Jacek Chenczke - Senior Manager, Business Advisory, Infrastructure and Energy Team, KPMG in Poland
- Adam Kopyść - Member of the Board, Polskie Stowarzyszenie Rolnictwa Zrównoważonego „ASAP”
- Paweł Nowak - President, Goodvalley
- Przemysław Oczyp - Partner Associate, Business Consultancy Department, ESG, KPMG in Poland
- Marta Potocka - Fisheries and Commercial Manager, MSC Polska i Europa Centralna
- Maciej Ptaszyński - Vice-President, Polish Chamber of Trade
- Krzysztof Ślęczka - CG&S Clients Cluster Lead, Accenture in Poland
- Olimpia Wolf - Journalist, PortalSpozywczy.pl
