Marta Potocka
Fisheries and Commercial Manager
MSC Polska i Europa Centralna
Outreach Manager in the non-governmental organization Marine Stewardship Council, responsible for cooperation with business partners: fishermen, processors, and retailers. A marine biologist by education, a PhD in Earth Sciences, expert in the field of sustainable use of living marine resources and protection of marine ecosystems.
From 2021, a member of the Climate Council at the UN Global Compact Network Poland and an expert in the Climate Leadership UN Environment Program.
Participates in the sessions:
-
ESG in the food and retail industry
- The green change determines business decisions made by food and retail companies
- Animal welfare, green technologies, and electric transport
- Socially responsible companies and shops: What does it mean?
- The role of sustainable certification: MSC, FSC, and ASC
- The carbon footprint off limits: How to calculate it properly and reduce it?
- RES, or the food and retail industry on the road to green energy
ESG in the food and retail industry
- Dariusz Bliźniak - Deputy Chairman, Respect Energy
- Małgorzata Bojańczyk - Director, Polskie Stowarzyszenie Rolnictwa Zrównoważonego „ASAP”
- Jacek Chenczke - Senior Manager, Business Advisory, Infrastructure and Energy Team, KPMG in Poland
- Adam Kopyść - Member of the Board, Polskie Stowarzyszenie Rolnictwa Zrównoważonego „ASAP”
- Paweł Nowak - President, Goodvalley
- Przemysław Oczyp - Partner Associate, Business Consultancy Department, ESG, KPMG in Poland
- Marta Potocka - Fisheries and Commercial Manager, MSC Polska i Europa Centralna
- Maciej Ptaszyński - Vice-President, Polish Chamber of Trade
- Krzysztof Ślęczka - CG&S Clients Cluster Lead, Accenture in Poland
- Olimpia Wolf - Journalist, PortalSpozywczy.pl
