Milda Kraużlis
Programme Manager RIS
EIT Food
EIT Food, established by the European Institute of Innovation & Technology (EIT), is building an inclusive and innovative community of diverse food sector partners, to drive innovation and entrepreneurship across Europe. EIT Food covers the entire value chain of the food sector, including areas related to the broadly understood environmental protection. The Communities’ goal is to change the methods of production, distribution, and consumption of food to tackle the most important social and environmental challenges, taking into account the needs and expectations of consumers. EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted.
Participates in the sessions:
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Foodtech and Retailtech – innovations and start-ups are changing the market picture
- Aquaponics and urban farming – or ultra-local food also sourced from cities
- Applications, data and the cloud connect customers with shops
- Autonomous stores, vending, and nano outlets
- Self-checkouts; virtual fitting rooms and assistants
- An overview of the food and retail start-up scene
Foodtech and Retailtech – innovations and start-ups are changing the market picture
- Magdalena Brzózka - Journalist, portalspozywczy.pl, horecatrends.pl
- Piotr Grabowski - Co-Founder, FOODTECH.AC
- Krzysztof Klincewicz - Department of Organization Theory and Methods, Faculty of Management, University of Warsaw, Partner EIT Food
- Milda Kraużlis - Programme Manager RIS, EIT Food
- Rafał Kunicki - CEO, PROTEINrise Sp. z o.o.
- Ola Lazar - Co-Founder, FoodForward
- Piotr Lubiewa-Wieleżyński - Sales Development Director, Carrefour Polska
- Andrej Modic - founder, CEO, LokalnyRolnik.pl
- Bartłomiej Rak - Founder, Rebread
