Ryszard Bartosik
Secretary of State
Ministry of Agriculture and Rural Development
Participates in the sessions:
-
Food in a VUCA world – trends, the market, and the law
- Environmentally friendly = economical? Production and products in harmony with nature and zero waste
- Which of the pandemic trends will stay with us for longer?
- What has the pandemic taught us? Companies – lessons learnt
- The National Recovery Plan, the Polish Deal and other legislative solutions: What impact do they have on food business?
- The rising prices of raw materials and higher levies + the Green Deal. Is it the end of the era of increasing volumes?
- Sugary drink tax, retail sales tax, advertising tax, and packaging tax versus the profitability of companies
- New packaging designs. The security deposit system – a revolution for food companies
Food in a VUCA world – trends, the market, and the law
- Rafi Albo - Global Creative Director & Head of Connected Packaging, CCL Label
- Ryszard Bartosik - Secretary of State, Ministry of Agriculture and Rural Development
- Michał Czerwiński - CEO, Purella
- Maciej Herman - Managing Director, Lotte Wedel Sp. z o.o.
- Edyta Kochlewska - Editor-in-Chief, dlahandlu.pl
- Piotr Kwiatkowski - Chairman of the Board, Credit Agricole Bank Polska SA
- Kacper Nosarzewski - Member of the Board, Polish Society for Futures Studies (Polskie Towarzystwo Studiów nad Przyszłością); Partner, 4CF
- Mikołaj Piaskowski - Attorney-at-law, co-leading the Competition and Consumer Protection Practice, Baker McKenzie
- Iwona Piasta - Member of the Board, General Director of BU Food, Grupa Maspex Sp. z o.o.
- Marek Sumiła - Managing Director, Danone i Żywiec Zdrój in Poland
