Food in a VUCA world – trends, the market, and the law
Freedom of export versus Polish success stories. The pandemic as an opportunity for the prepared
Consolidation: A post-pandemic profit and loss account
Food business 4.0 – production capacity at the height of its power
Meat in a network of challenges
The digital transition of the FMCG industry
A circular world, circular business, and circular commerce
Innovation = development. Products tailored to the post-COVID era
Challenges for the alcohol industry
Plant-based food – new products and new consumption
The Food&Retail Awards and ‘Good Product’ Certificates Night
Forum Rynku Spożywczego i Handlu
