Participates in the sessions:
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HoReCa TrendsTalks
Challenges of the HoReCa industry. The restaurant-owner's manual
- The post-pandemic condition of restaurant businesses
- Suppliers in gastronomy – how to create a “tailor made” cooperation
- • Gastronomy is a „penny business“
The HoReCa industry of the future
- New technologies in the restaurant of the future – applications and robots replacing waiters
- Food waste in the HoReCa industry New technologies for calculating food management
- Modern technology, digitalization and the metaverse in HoReCa
HoReCa TrendsTalks
- Magdalena Brzózka - Journalist, portalspozywczy.pl, horecatrends.pl
- Sylwester Cacek - Chairman of the Board, Sfinks Polska SA
- Robert Ciechomski - TGM HoReCa Manager, MAKRO Cash and Carry Polska SA
- Katarzyna Gubała - Journalist, horecatrends.pl
- Adam Leda - President of the Management Board, Browar Zamkowy Cieszyn Invest Sp. z o.o.
- Jakub Emanuel Malec - Food Waste Manager, Żabka Group
- Marcin Stolarz - President of the Management Board, PTWP Event Center
- Jakub Szymanek - Journalist, portalspozywczy.pl
- Tomek Woźniak - CEO, Lunchspot, Choice QR
- Anna Wrona - Journalist, portalspozywczy.pl
- Maciej Żakowski - Co-Founder, Restaurant Week Poland, Fine Dining Week and World Class Cocktail Festival and ORZO people-music-nature
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Foodtech and Retailtech – innovations and start-ups are changing the market picture
- Aquaponics and urban farming – or ultra-local food also sourced from cities
- Applications, data and the cloud connect customers with shops
- Autonomous stores, vending, and nano outlets
- Self-checkouts; virtual fitting rooms and assistants
- An overview of the food and retail start-up scene
Foodtech and Retailtech – innovations and start-ups are changing the market picture
- Magdalena Brzózka - Journalist, portalspozywczy.pl, horecatrends.pl
- Piotr Grabowski - Co-Founder, FOODTECH.AC
- Krzysztof Klincewicz - Department of Organization Theory and Methods, Faculty of Management, University of Warsaw, Partner EIT Food
- Milda Kraużlis - Programme Manager RIS, EIT Food
- Rafał Kunicki - CEO, PROTEINrise Sp. z o.o.
- Ola Lazar - Co-Founder, FoodForward
- Piotr Lubiewa-Wieleżyński - Sales Development Director, Carrefour Polska
- Andrej Modic - founder, CEO, LokalnyRolnik.pl
- Bartłomiej Rak - Founder, Rebread
